1. The Seafood Restaurant has been voted by locals as "Best in the area" and "Best Crabcake" year after year. We actively seek out the freshest in regional seafood and produce.


                    Crispy Sprats


                    British sprat fillets, garlic aioli

                    Crab And Clam Chowder


                    Smoked bacon, granary bread

                    Loch Fyne® Whisky Smoked Salmon*


                    Smoked herring roe, mustard and dill cream, lemon rye bread

                    Scottish Rope-Grown Mussels*

                    £6.00 / 11.50

                    Garlic, shallots, cream, parsley, crusty white bread

                    Haggis And Seared Scottish Scallops

                    £6.30 / 12.50

                    Lemon beurre blanc, caramelised pear

                    Lobster Bisque*


                    Saffron aioli, shaved gruyère, chargrilled granary bread

                    Grilled Mackerel Fillet

                    £7.95 / 14.95

                    Tempura oyster, savoy cabbage, kimchi sauce

                    Squid Tempura


                    Chilli jam

                    Pan-Fried Chilli And Garlic King Prawns


                    Lemon, oil, granary bread

                    Loch Fyne® Smokehouse Ashet


                    Bradan Rost ®, classic and Kinglas ®

                    Poached Loch Fyne® Smoked Haddock

                    £7.75 / 13.50

                    Colcannon mash, wholegrain mustard sauce, soft-poached egg

                    Whole Roasted Gilt-Head Bream

                    £6.00 / 11.50

                    Seaweed butter, new potatoes, vegetable nage

                    Seafood Grill*

                    £6.50 / 10.95

                    Scottish salmon, gilt-head bream, Scottish scallops, whole king prawn, Scottish rope-grown mussels

                    Fish And Chips

                    £6.50 / 11.25

                    Line-caught cod or haddock, mushy


                    Charleston She Crab Soup, Tossed House Salad with Artisan Greens, Cucumber, Tomato

                    FROM $12.50


                    Linguine with Shrimp, Scallops, Mussels and Clams in a Shellfish Saffron Lemon Juice

                    FROM $12.50


                    Crispy Calamari and Shrimp with Spicy Tomato Remoulade Sauce

                    FROM $12.50

                    Professional staff

                    Our highly trained and experienced cooks are the experts in the production, preparation and presentation of our seafood dishes.


                    Taking pride in providing the same original family recipes and products throughout the area no matter where you are.

                    Full-service restaurant

                    Our restaurant is expanding to a new model of full-service restaurants, providing entertainment not only for families, but for the adult night crowd.

                    Catering service

                    We cater events of any sizes to ensure a memorable dining experience through a high quality and elite service possible.

                    • clients served

                    • cooks & waiters

                    • beverages

                    • dishes in menu


                    We had dinner 4 times there on the pub side and enjoyed each of the meals, especially the lamb shank. Good and friendly service.

                    John Anderson(manager)

                    Best seafood chowder on the planet. Bar none. Smoked salmon is also divine. Without a doubt, one of my favorite places in the world.

                    Richard Nelson(photographer)

                    The food and service were wonderful and the view was absolutely spectacular. We highly recommend the crab claws and the calamari. Just delightful!

                    Piter Cox(farmer)

                    • 9870 St Vincent Place, Glasgow, DC 45 Fr 45. 800 2345-6789